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Azerbaijani

Thyme and Garlic Elegance Azerbaijani Shish Kebab with Beef and Charcoal Grilling

Elevates the kebabs with a refined touch of thyme and garlic.

62 minutes4 servings
Thyme and Garlic Elegance Azerbaijani Shish Kebab with Beef and Charcoal Grilling
Photo: Matti Blume · CC BY-SA 4.0

Ingredients

Method

  1. Stir thyme and garlic into the marinade.
  2. Combine yogurt, oil, cumin, paprika, garlic, salt, and pepper. Marinate beef 1 hour.
  3. Preheat charcoal grill to 220°C (425°F). Thread beef onto skewers.
  4. Grill 10-12 minutes per side, until internal temperature reaches 63°C (145°F).
  5. Rest 5 minutes before serving.

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