Thyme and Olive Shashlik with Grilled Beef

Method

1. Before marinating, mix in dried thyme and extra olive oil with the garlic, soy sauce, and salt.
2. In a bowl, mix beef with garlic, soy sauce, oil, and salt.
3. Thread beef onto skewers and let marinate for 30 minutes.
4. Preheat grill to medium-high heat.
5. Grill skewers for 10-12 minutes, turning occasionally.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.