Tibetan
Tibetan Fried Doughnuts
Light and fluffy doughnuts made with a simple dough and deep-fried.
25 minutes8 servings
Ingredients
Method
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add egg and milk, stirring until a soft dough forms.
- Knead dough on a floured surface for 5 minutes.
- Heat oil in a deep pan, shape dough into rounds, and fry until golden.