Tibetan

Tibetan Fried Wontons

Name: Tibetan Fried Wontons
Total time: 20 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 8 won ton wrappers; 1 cup shredded cabbage; 1/2 cup grated carrot; 1/4 cup green onions, chopped; 1 tbsp soy sauce; 1 tsp sesame oil; oil for frying

Crispy fried wontons filled with a mix of vegetables and seasonings.

20 minutes4 servings

Method

Mix cabbage, carrot, green onions, soy sauce, and sesame oil in a bowl.
Place a teaspoon of filling in the center of each wrapper.
Fold and seal with a little water.
Fry in hot oil until golden and crispy.

Snacks Mains

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