Tibetan

Tibetan Style Steamed Buns

Name: Tibetan Style Steamed Buns
Total time: 40 min
Yield: 8 servings
Cuisine: Tibetan
Ingredients: 2 cups all-purpose flour; 1/2 cup warm water; 1 tsp yeast; 1/2 tsp sugar; 1/2 tsp salt; oil for greasing

Soft and fluffy buns made with a simple dough and steamed to perfection.

40 minutes8 servings

Method

In a bowl, mix flour, yeast, sugar, and salt.
Add warm water and knead into a soft dough.
Cover and let rise for 1 hour in a warm place.
Shape into buns, place in a steamer, and steam for 15-20 minutes.

Sides Breakfast

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