Tibetan
Tibetan Sweet Fried Apple Fritters
Crispy fritters made with apples, cinnamon, and a touch of honey for a sweet and savory twist.
10 minutes4 servings
Ingredients
Method
- In a bowl, mix grated apples, flour, sugar, cinnamon, and egg.
- Heat oil in a deep pan to 180°C (350°F).
- Drop spoonfuls of the mixture into the oil and fry until golden.
- Remove and drain on paper towels, then serve warm.