Tibetan
Tibetan Sweet Rice Pudding
A creamy rice pudding sweetened with jaggery and spices.
30 minutes4 servings
Ingredients
Method
- Rinse rice and cook in milk until thick.
- Add jaggery, cardamom, and cinnamon. Stir until dissolved.
- Stir in raisins and nuts. Cook for 5 minutes.
- Chill before serving.