Tibs of Beef with Onions and Cilantro

Method

1. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned on all sides.
2. Add onion, garlic, and ginger, sauté until onions are translucent.
3. Stir in paprika and cilantro. Cook for 2-3 minutes until fragrant.
4. Season with salt and serve immediately.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.