Tibs of Beef with Onions and Cumin

Method

1. Heat oil in a skillet over medium-high heat.
2. Add beef and cook until browned, about 5 minutes.
3. Add onions, garlic, cumin, and paprika; stir well.
4. Cook 10 minutes until beef is tender and onions are caramelized.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.