Tibs of Chicken with Peppers and Tomatoes

Method

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned.
2. Add peppers, tomatoes, garlic, and ginger, sauté until softened.
3. Stir in paprika and cook for 2-3 minutes until fragrant.
4. Season with salt and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.