Tibs of Goat with Onions and Garlic

Method

1. Heat oil in a large pan over medium heat.
2. Add onion and garlic, sauté until softened.
3. Add goat meat and cook until browned on all sides.
4. Stir in ginger, berbere, salt, pepper, and water. Simmer for 1 hour.
5. Adjust seasoning and serve with injera or rice.