Tibs of Lamb with Onions and Garlic

Method

1. Heat oil in a pan over medium heat.
2. Add onions and garlic, sauté until fragrant.
3. Add lamb, cook until browned and nearly cooked through.
4. Stir in berbere, paprika, and water, cook for 10 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.