Ethiopian

Tibs of Lamb with Peppers and Cilantro

Name: Tibs of Lamb with Peppers and Cilantro
Total time: 25 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 lb lamb, cut into cubes; 1 bell pepper, sliced; 1 onion, diced; 1/4 cup chopped cilantro; 2 cloves garlic, minced; 1 tbsp vegetable oil; 1 tsp ground cumin; 1 tsp ground coriander; Salt to taste; 1/2 cup water

Savory Ethiopian lamb tibs with peppers and fresh cilantro.

25 minutes4 servings

Method

Heat oil in a pan over medium-high heat.
Add lamb and cook until browned.
Add onions, garlic, peppers, and spices. Stir well.
Pour in water and simmer for 15 minutes.
Stir in cilantro and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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