Haitian
Tire Patate with Fried Plantains
A traditional Haitian dish featuring mashed sweet potatoes and fried plantains.
30 minutes4 servings
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Ingredients
Method
- Peel and cube sweet potatoes. Boil until tender, 15-20 minutes.
- Mash potatoes with butter and salt until smooth.
- Peel plantains and slice into 1/4-inch thick pieces.
- Fry plantains in hot oil until golden brown, 3-5 minutes per side.