Haitian

Tire Patate with Fried Plantains, Eggs, Rice, and Beans

Name: Tire Patate with Fried Plantains, Eggs, Rice, and Beans
Total time: 25 min
Yield: 2 servings
Cuisine: Haitian
Ingredients: 2 ripe plantains; 2 eggs; 1 cup cooked rice; 1 cup cooked beans; 1 tbsp oil; 1 tsp salt

A breakfast dish featuring fried plantains, eggs, rice, and beans.

25 minutes2 servings

Method

Slice plantains and fry in oil until golden. Set aside.
In a pan, cook eggs to desired doneness.
Heat rice and beans in a separate pan.
Serve plantains with eggs, rice, and beans.

Breakfast Mains Sides

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