Toast-Prepped English Muffin Sandwich with Ham and Egg

Method

1. Split the English muffin and toast it in a toaster or on a skillet.
2. In a skillet, cook the ham until lightly browned.
3. In the same skillet, cook the egg until desired doneness.
4. Place a slice of cheese on one half of the toasted English muffin.
5. Top with the cooked ham and egg.
6. Cover with the other half of the English muffin and serve.