American · United States
Toasted Croissant Sandwich with Tomato and Cheese
A simple yet delicious toasted croissant sandwich featuring fresh tomato and melted cheese.
10 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat and add olive oil.
- Place the croissant in the skillet and toast until golden brown.
- Layer the cheddar cheese and tomato slices on one half of the croissant.
- Season with salt and pepper.
- Top with the other half of the croissant and serve immediately.