American · United States
Tomato and Cheese Melt with Toasted Bread
A simple yet delicious tomato and cheese melt on toasted bread, perfect for a quick and comforting meal.
8 minutes1 servings
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Ingredients
Method
- Preheat a skillet or griddle over medium heat.
- Butter both sides of the bread slices.
- Place the cheese on one slice of bread and top with sliced tomato.
- Butter the other slice of bread and place it on top of the tomato.
- Cook until the cheese is melted and the bread is golden brown, about 3-4 minutes per side.
- Serve warm.