Latvian · Latvia

Tomato and Cheese Platter

Name: Tomato and Cheese Platter
Total time: 10 min
Yield: 2 servings
Cuisine: Latvian
Ingredients: 1 block of mozzarella cheese; 3 ripe tomatoes; Olive oil; Basil leaves; Salt to taste; Black pepper to taste

A classic combination of cheese and tomatoes, served simply with a touch of olive oil and herbs.

10 minutes2 servings

Method

Slice the mozzarella cheese into thin pieces.
Slice the tomatoes into rounds.
Arrange the cheese and tomatoes on a platter.
Drizzle with olive oil and sprinkle with basil.
Season with salt and pepper.

Latvian Cheese Tomato Platter Latvia recipes

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