Tomato and Mozzarella Pizza with Fresh Basil

Method

1. In a bowl, mix flour, yeast, and salt. Gradually add water and olive oil to form a dough. Knead for 10 minutes, then let it rise for 1 hour.
2. Preheat oven to 250°C (480°F). Roll out the dough into a circle and place on a pizza stone or baking sheet.
3. Spread tomato sauce over the dough, then add slices of fresh mozzarella and cherry tomatoes.
4. Top with fresh basil leaves and a sprinkle of Parmesan cheese. Bake for 10-12 minutes until the crust is golden.
5. Let cool slightly before slicing and serving.