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Tomato and Vegetable Cold Soup

Name: Tomato and Vegetable Cold Soup
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 green bell pepper; 1 cucumber; 1/2 red onion; 2 cloves garlic; 1 slice stale bread; 2 tbsp olive oil; 1 tbsp red wine vinegar; Salt and pepper to taste; Water as needed

A refreshing cold soup made with tomatoes, peppers, cucumbers, and bread, perfect for a summer meal.

20 minutes4 servings

Method

Chop the tomatoes, bell pepper, cucumber, and onion into small pieces.
Mince the garlic and soak the bread in water to soften it.
In a blender, combine all ingredients except the bread and blend until smooth.
Add the soaked bread and blend again until fully incorporated.
Chill the gazpacho in the refrigerator for at least 2 hours.
Serve cold, garnished with diced vegetables if desired.

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