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Tomato, Bell Pepper, and Onion Cold Soup with Olive Oil and Vinegar

Name: Tomato, Bell Pepper, and Onion Cold Soup with Olive Oil and Vinegar
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 ripe tomatoes; 1 green bell pepper; 1 small onion; 2 cloves garlic; 1/4 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt; fresh bread cubes (optional)

A cold tomato-based soup from Spain, perfect for summer

30 minutes4 servings

Method

Chop tomatoes, bell pepper, and onion into small pieces
Mince garlic and add to the bowl
Drizzle olive oil and vinegar over the mixture
Season with salt and stir well
Refrigerate for at least 2 hours
Before serving, add bread cubes if desired
Blend the mixture until smooth

Cold Soup Spanish Cuisine Summer Dish Spain recipes

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