Italian · Italy

Tomato Sauce Pizza with Fresh Basil and Mozzarella

Name: Tomato Sauce Pizza with Fresh Basil and Mozzarella
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: pizza dough; tomato sauce; fresh mozzarella; fresh basil leaves; olive oil; salt

A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil

90 minutes4 servings

Method

Preheat oven to 250°C (475°F) with a pizza stone or baking sheet
Knead dough for 10 minutes, let rise for 1 hour
Spread tomato sauce on dough, top with mozzarella slices
Bake for 12-15 minutes until crust is golden
Top with fresh basil and a drizzle of olive oil before serving

Pizza Traditional Neapolitan Tomato Cheese Herb Italy recipes

Read in another language

More Italian recipes →