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Tomato-Sauced Mozzarella Basil Pizza

Name: Tomato-Sauced Mozzarella Basil Pizza
Total time: 75 min
Yield: 4 servings
Cuisine: Italian
Ingredients: pizza dough; tomato sauce; fresh mozzarella; fresh basil; olive oil; salt

A traditional Neapolitan pizza with tomato sauce, fresh mozzarella, and basil

75 minutes4 servings

Method

Preheat oven to 250°C (480°F) with a pizza stone or steel
Knead dough for 10 minutes, let rise for 1 hour
Roll out dough into a 30cm circle
Spread tomato sauce, tear mozzarella, and add basil
Bake for 10-12 minutes until crust is golden

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