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Tortas de Aceite con Sardinas y Ajo

Name: Tortas de Aceite con Sardinas y Ajo
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1/2 cup all-purpose flour; 1/2 cup olive oil; 2 cloves garlic; 4 sardines

Spanish oil cakes with sardines and garlic.

15 minutes4 servings

Tortas de Aceite con Sardinas y Ajo — Photo: PEPE GADEIRAS · CC BY-SA 4.0

Ingredients

1/2 cup all-purpose flour
1/2 cup olive oil
2 cloves garlic
4 sardines

Method

Mix flour and olive oil to form a dough. Knead 2 minutes.
Roll into 1/4-inch thickness. Cut into rounds.
Top each with sardines and minced garlic.
Bake at 375°F (190°C) for 10 minutes.

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