Oaxacan Mexican · Mexico
Tortas de Chiles Rellenos de Huevo y Cilantro
Stuffed chiles filled with scrambled eggs and fresh cilantro, served in a sandwich style.
30 minutes4 servings
Ingredients
Method
- Roast chiles over flame until charred, peel, and remove seeds.
- Beat eggs, add salt, and cook until scrambled, set aside.
- Chop cilantro and onion, mix into eggs, fill chiles, and cook briefly.
- Place stuffed chiles in bread rolls, serve warm.