Oaxacan Mexican · Mexico

Tortas de Chiles Rellenos de Pollo

Name: Tortas de Chiles Rellenos de Pollo
Total time: 40 min
Yield: 4 servings
Cuisine: Oaxacan Mexican
Ingredients: 4 large poblano chiles; 200g cooked chicken breast; 1 cup mayonnaise; 1/2 cup grated Oaxacan cheese; 1/4 cup chopped cilantro; 1/4 cup diced onion; 4 corn tortillas; 1 tsp ground cumin; 1/2 tsp chili powder; salt to taste

Stuffed chicken-filled chiles in a crispy tortilla

40 minutes4 servings

Method

Roast chiles over open flame until charred, peel and seed
Mix chicken with mayonnaise, cilantro, onion, cumin, chili powder, and salt
Stuff each chile with chicken mixture, top with cheese
Warm tortillas, assemble with chiles and serve
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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