Yucatecan Mexican · Mexico

Tortilla de Maíz con Salsa de Achiote

Name: Tortilla de Maíz con Salsa de Achiote
Total time: 35 min
Yield: 6 servings
Cuisine: Yucatecan Mexican
Ingredients: 1 cup masa harina; 1/2 cup water; 1/4 cup achiote paste; 1/4 cup vegetable oil; 1/2 onion, chopped; 1 clove garlic, minced; Salt to taste; 1 tbsp lime juice

Corn tortillas topped with a spicy achiote sauce from Yucatecan cuisine.

35 minutes6 servings

Method

Mix masa harina with water to form a dough.
Knead and rest for 10 minutes.
Form into small tortillas and cook on a griddle until golden.
In a separate pan, sauté onion and garlic, add achiote paste, oil, and lime juice for sauce.

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