Yucatecan Mexican · Mexico

Tortilla de Maíz con Salsa de Achiote y Cilantro

Name: Tortilla de Maíz con Salsa de Achiote y Cilantro
Total time: 30 min
Yield: 4 servings
Cuisine: Yucatecan Mexican
Ingredients: 2 cups masa harina; 1 1/4 cups water; 1/4 tsp salt; 1/4 cup achiote paste; 1/4 cup water; 1/4 cup cilantro, chopped; 1/4 tsp cumin; 1/4 tsp salt

Corn tortillas topped with a spicy achiote sauce and fresh cilantro.

30 minutes4 servings

Method

Mix masa harina, water, and salt to form a dough. Let rest 10 minutes.
Divide dough into 8 balls. Flatten into thin rounds.
Heat a skillet over medium heat. Cook each tortilla 2-3 minutes per side.
In a bowl, mix achiote paste, water, cumin, and salt. Top tortillas with sauce and cilantro.

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