Yucatecan Mexican · Mexico
Tortilla de Maíz con Salsa de Achiote y Queso
A traditional Yucatecan corn tortilla topped with a rich achiote and cheese sauce.
30 minutes4 servings
Ingredients
Method
- Mix masa harina, water, salt, and oil to form a dough. Knead until smooth.
- Divide dough into 8 balls and flatten into thin rounds.
- Heat a griddle over medium heat. Cook tortillas 2-3 minutes per side until golden.
- In a small bowl, mix achiote paste with 1/4 cup water and stir in cheese. Serve over warm tortillas.