Yucatecan Mexican · Mexico

Tortilla de Maíz con Salsa de Chiltoma y Cilantro

Name: Tortilla de Maíz con Salsa de Chiltoma y Cilantro
Total time: 35 min
Yield: 6 servings
Cuisine: Yucatecan Mexican
Ingredients: 1 cup masa harina; 1/2 cup water; 1/4 cup chiltoma sauce; 1/4 cup vegetable oil; 1/2 onion, chopped; 1 clove garlic, minced; Salt to taste; 1 tbsp lime juice

Corn tortillas with a spicy chiltoma and cilantro sauce.

35 minutes6 servings

Method

Mix masa harina with water to form a dough.
Knead and rest for 10 minutes.
Form into small tortillas and cook on a griddle until golden.
In a separate pan, sauté onion and garlic, add chiltoma sauce, oil, and lime juice for sauce.

Sides Snacks Mains Mexico recipes

Read in another language

More Yucatecan Mexican recipes →