Yucatecan Mexican · Mexico
Tortilla de Maíz con Salsa de Tomate y Cilantro
Classic corn tortillas topped with a fresh tomato and cilantro sauce.
30 minutes4 servings
Ingredients
Method
- Combine masa harina, water, salt, and oil. Knead until smooth.
- Form into 8 balls and flatten into tortillas.
- Heat a griddle. Cook 2-3 minutes per side.
- Mix tomato puree with cilantro and serve over warm tortillas.