Venezuelan
Tortilla de Maíz con Verduras
A corn omelet filled with sautéed vegetables.
25 minutes4 servings

Ingredients
Method
- Mix cornmeal, water, and egg to form a dough; let rest 10 minutes.
- Heat oil in a pan, shape dough into a flat omelet, and cook until golden.
- In a separate pan, sauté vegetables and scramble egg.
- Place vegetable mixture inside the omelet and serve.