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Venezuelan

Tortilla de Maíz con Verduras

A corn omelet filled with sautéed vegetables.

25 minutes4 servings
Tortilla de Maíz con Verduras
Photo: Xavi Talleda from Barcelona · CC BY 2.0

Ingredients

Method

  1. Mix cornmeal, water, and egg to form a dough; let rest 10 minutes.
  2. Heat oil in a pan, shape dough into a flat omelet, and cook until golden.
  3. In a separate pan, sauté vegetables and scramble egg.
  4. Place vegetable mixture inside the omelet and serve.

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