Mexican · Mexico
Tostadas de Pescado con Salsa de Tomate y Queso
Crispy tostadas topped with seasoned fish, tomato sauce, and melted cheese.
25 minutes4 servings
Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add fish, cumin, garlic powder, and salt; cook until flaky, about 5 minutes.
- Warm tortillas in a dry skillet until crisp.
- Spread tomato sauce on tortillas, top with cooked fish and cheese.
- Bake at 375°F (190°C) until cheese melts, about 5 minutes.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.