Traditional Adana Kebab with Pide

Method

1. In a bowl, mix minced lamb with chopped bell pepper, green chili, olive oil, cumin, paprika, and salt.
2. Knead the mixture until well combined, then shape into a flat patty.
3. Place the patty on a preheated skillet over medium heat and cook until browned and cooked through.
4. Warm the pide flatbread and top with the cooked kebab and fresh parsley.
5. Serve immediately while hot.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.