Adjarian Cheese Stuffed Dough with Baked Egg

Method

1. In a large bowl, mix flour and salt.
2. Gradually add warm water and milk, kneading until smooth.
3. Cover and let rise for 1 hour.
4. Roll out the dough and cut into circles.
5. Place a spoonful of cheese in the center, fold, and seal.
6. Bake at 200°C (400°F) for 20-25 minutes.
7. Remove from oven, crack an egg on top, and return for 5 minutes.