Traditional Adjarian Khachapuri

Method

1. Mix flour, salt, and baking powder in a large bowl.
2. Gradually add warm water while stirring to form a dough.
3. Knead the dough for 10 minutes, then let it rest for 30 minutes.
4. Roll out the dough into a large oval shape and place it on a baking sheet.
5. Spread the fresh cheese mixture over the dough, leaving a border.
6. Fold the edges of the dough over the cheese and brush with egg wash.
7. Bake at 220°C (425°F) for 25-30 minutes until golden brown.