Traditional Adjaruli Khachapuri

Method

1. Preheat oven to 220°C (425°F).
2. Mix flour and salt, then add warm water and sour cream to form a dough. Knead for 10 minutes.
3. Let the dough rest for 30 minutes.
4. Roll out the dough into a large circle, place in a baking dish, and add the cheese.
5. Bake for 20-25 minutes until golden.
6. In a pan, cook the egg until the whites are set.
7. Place the cooked egg on top of the khachapuri before serving.