Traditional Ajvar

Method

1. Roast peppers and eggplant until charred, then peel and mash.
2. In a pot, sauté garlic in olive oil until fragrant.
3. Add mashed peppers and eggplant, then salt and paprika.
4. Cook for 15 minutes, stirring occasionally.
5. Add vinegar and stir to combine.
6. Let cool and store in a jar.