Albanian · Albania
Traditional Albanian Fergese
A hearty Albanian dish of braised beef with tomatoes, onions, and paprika, served with kuqalashe (white cheese)
120 minutes4 servings
Ingredients
Method
- Heat olive oil in a pot and sauté onions and garlic until golden
- Add beef and brown on all sides
- Stir in tomatoes, paprika, salt, and pepper
- Simmer covered for 1.5 hours until tender
- Serve hot with crumbled kuqalashe cheese on top
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.