Albanian · Albania

Traditional Albanian Fërgesë with Rice

Name: Traditional Albanian Fërgesë with Rice
Total time: 30 min
Yield: 4 servings
Cuisine: Albanian
Ingredients: 2 cups cooked rice; 1 cup fërgesë (Albanian cheese); 1/2 cup grated Parmesan cheese; 1/4 cup butter; 1/4 cup olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder

A hearty Albanian dish featuring fërgesë (a type of cheese) served with rice.

30 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix cooked rice with fërgesë, Parmesan cheese, butter, olive oil, salt, pepper, paprika, garlic powder, and onion powder.
Transfer mixture to a baking dish and bake for 20-25 minutes until golden and bubbly.
Let cool slightly before serving.

Albanian Cuisine Rice Dish Cheese Traditional Food Albania recipes

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