Traditional Albanian Qofte with Bread

Method

1. In a large bowl, mix ground beef and lamb.
2. Add breadcrumbs, onion, garlic, salt, pepper, and egg. Mix well.
3. Form the mixture into small meatballs.
4. Heat olive oil in a skillet over medium heat. Cook meatballs until browned and cooked through.
5. Serve with warm bread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.