Albanian Chicken Tavë Kosi with Sour Cream and Herbs

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix sour cream with chopped onion, garlic, salt, pepper, oregano, and parsley.
3. Place chicken thighs in a baking dish and pour the sour cream mixture over them.
4. Bake for 45-50 minutes until the chicken is cooked through and the sauce is bubbly.
5. Serve warm with rice or bread.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.