Albanian · Albania
Traditional Albanian Tave Kosi with Chicken
A classic Albanian dish of baked chicken in a creamy yogurt sauce, served with rice.
60 minutes4 servings

Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a bowl, mix yogurt, minced garlic, salt, and pepper.
- Place chicken in a baking dish and pour the yogurt mixture over it.
- Drizzle with olive oil and bake for 45-50 minutes until chicken is cooked through.
- Serve with cooked rice.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.