Traditional American Hamburger with Lettuce and Tomato

Method

1. Toast the hamburger bun if desired.
2. Place the beef patty on the bun.
3. Add cheddar cheese, lettuce, and tomatoes.
4. Spread ketchup, mustard, and mayonnaise on the top bun.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.