Traditional American Meatloaf with Mashed Potatoes

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. Bake for 40-45 minutes until golden brown.
5. While the meatloaf bakes, peel and boil potatoes until tender.
6. Mash potatoes with milk, butter, salt, and pepper.
7. Serve meatloaf with mashed potatoes.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.