Traditional Argentine Pizza with Olives and Cheese

Method

1. In a large bowl, mix flour and salt.
2. Dissolve yeast in warm water and let it activate for 5-10 minutes.
3. Combine the yeast mixture with the flour and knead until smooth.
4. Let the dough rise for 1 hour in a warm place.
5. Preheat oven to 250°C (480°F) with a pizza stone or steel.
6. Spread olive oil over the dough, add mozzarella, and top with olives.
7. Bake for 10-12 minutes until the crust is golden.