Traditional Argentinian Hamburgers

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Cook patties for 3-4 minutes per side until desired doneness.
4. Toast hamburger buns on the grill or in a toaster.
5. Serve with french fries and condiments.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.