Traditional Argentinian Paty Burger with Crispy Fries

Method

1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
2. Fry the potato slices until golden brown and set aside.
3. Cook the beef patties on a grill or skillet to desired doneness.
4. Toast the hamburger buns.
5. Assemble the burger by placing the patty on the bottom bun, adding lettuce, tomato, mayonnaise, and ketchup.
6. Serve with a side of crispy fries.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.