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Armenian · Armenia

Traditional Armenian Barbecue Chicken Wings

Classic Armenian-style chicken wings grilled with potatoes and pork fat

40 minutes2 servings
Traditional Armenian Barbecue Chicken Wings
Photo: Chaojoker · CC BY-SA 3.0

Ingredients

Method

  1. Preheat grill to medium heat
  2. Cut potatoes into chunks and toss with olive oil
  3. Place pork fat between potato pieces
  4. Season chicken wings with garlic, paprika, and salt
  5. Grill chicken wings for 25 minutes
  6. Add potatoes and pork fat to grill
  7. Cook until potatoes are tender and golden
  8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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