Armenian · Armenia
Traditional Armenian Barbecue Chicken Wings
Classic Armenian-style chicken wings grilled with potatoes and pork fat
40 minutes2 servings

Ingredients
Method
- Preheat grill to medium heat
- Cut potatoes into chunks and toss with olive oil
- Place pork fat between potato pieces
- Season chicken wings with garlic, paprika, and salt
- Grill chicken wings for 25 minutes
- Add potatoes and pork fat to grill
- Cook until potatoes are tender and golden
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.